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Spring rolls

tips-folding-spring-rolls-brick-pastry-sheet

Update the traditional spring roll with your craziest recipes! Sweet, savoury or both, go on treat yourself!

  1. Cut the brick pastry sheets into 2 equal parts.
  2. Place the filling on one end and lift the edges of each side lengthways.
  3. Roll like a spring roll.
  4. Seal with egg white.