Forerunner for over 15 years in the industrial production of Pastry Brick, SOFRABRICK today reaffirms its expertise in ethnic dough with two new items : paper-thin Fillo Pastry and Ravioli Sheets.
Aware that consumers are always looking for new flavours, SOFRABRICK proposes an alternative to classic household dough with its range of ‘The Sunshine Pastry’ true mediums for Mediterranean Cooking

OUR EXPERIENCE IN NUMBERS

Taking our inspiration from traditional home cooking, we at SOFRABRICK have developed a special manufacturing process that has helped us remain market leader in pastries of the world for the last 15 years. At SOFRABRICK, mass production never means compromising on quality:

- our suppliers are carefully selected to ensure the quality and consistency of raw ingredients all year round;

- every stage of the manufacturing process is subject to daily quality control checks;

- health and hygiene regulations are strictly adhered to;

- before leaving the factory all orders, big and small, are subject to a final check;

- we have a failsafe tracking system so that every unit we produce can be traced and checked any time - at any stage of the process.

Here at SOFRABRICK we want to stay on top... wich is why we have on ongoing research and development program. We're keeping our eye on the future, seeking out tomorrow's successful products today.