Because filo pastry is so soft, making mille-feuilles is like child’s play.

Cut, layer, enjoy!

  1. Cut your sheets of filo pastry to the required size.
  2. Brush them with oil or melted butter.
  3. Layer 5/6 sheets on top of each other and then add your filling/mixture.
  4. Repeat this process to form several layers.
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