Ocean samossa

For an original starter or a nibbles to share. 


  1. Preheat the oven to gas mark 7 (220°C).
  2. Melt the butter.
  3. Cut the brick pastry sheets into bands approximately 8cm wide. Lightly brush with melted butter.
  4. Finely chop the basil leaves, cut a slice of smoked trout into small cubes and mix it all with the cheese. Season with salt and pepper to taste.
  5. At one end of each band, place half a slice of smoked trout and spread a teaspoon (or more) of the mixture on top and then shape the samosas into triangles.
  6. Place the samosas on a baking tray lined with baking paper.
  7. Bake in the oven for 10 minutes at 180°C and serve hot.

To make folding even easier, go to the Tips & Folding page.

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