To enjoy tasty samosas, simply follow this folding tip.
For a golden-brown and crispy finish, brush them with butter or olive oil before putting them in the oven or in the frying pan!
Follow these 4 easy steps:
- Cut your JR brick pastry sheets into 2 equal parts.
- Fold half of the sheet of brick pastry over itself and place your mixture at one end using a small spoon.
- Fold the sheet of brick pastry over the mixture in the shape of a triangle and repeat until the brick pastry is completely sealed.
- Your triangle will be ready to go in the oven or the frying pan for the required amount of time.