Make them really crispy with this easy folding method.
1 sheet of brick pastry and a selection of delicacies are all the ingredients you need to enjoy these crispy pastries!
- Place your filling/mixture in the centre of the sheet of brick pastry.
- Fold the opposite sides.
- Fold the other opposite sides again to form an envelope.
- Turn over the folds and make a notch in the shape of a cross using scissors.